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Chocolate, Cocoa, and Confectionery : Science and Technology, ed.3

by MINIFIE (Bernard W).
Type: materialTypeLabelBookPublisher: New York Van Nostrand Reinhold 1989Description: Paper Back.ISBN: 9789401179263.
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Item type Location Collection Call number Status Date due Barcode
FOOD SCIENCE & TECHNOLOGY
TNAU Library
Reference FX M89 (Browse shelf) Available 000189851

FOOD SCIENCE & TECHNOLOGY